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Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). I’ll let you know how it turns out! Served with Garlic Mashed Potatoes and a Strawberry Spinach Salad, I can’t recall when I’ve ever heard so many compliments on a meal from adults and children alike. Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. It was delicious. I have tried a lot of recipes too. Layer onions in the bottom of a large slow cooker. If you’re a fan of Mexican flavors, you need to give Mexican Spice Rubbed Pork Roast a try as well. Nutrient information is not available for all ingredients. So excited to see how it turns out. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pour water, wine and soy sauce over the top. Yes, this recipe can be easily cut in half. Will definitely make this again. Once I didn't have the bay leaves or chicken seasoning cubes added other stuff and it was still Amazing! Pour the mixture over the roast. However, almost everyone went back for seconds and I wound up with far less than half of the roast left for another meal. This creates the gravy you will use to serve … Combine onion mixture, hot water, and chicken bouillon in a bowl. Any suggestions? It was still tasty and tender. Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. Info. Check, the meat and if it needs more liquid, add a bit more water. Since I used a Cabernet instead of port I left out the sugar - which I did not miss. This roast pork would be an absolute hit at my house too! Made with meltingly tender shredded pork shoulder, red onions, and a rich red wine and herb sauce, it boasts French overtones but without any fussiness. Slow Cooker Pot Roast {with Red Wine} - Sweet and Savory Meals Ohhh I can't wait to make this!! And the leftovers are superb!! Season roast with 3 Tbsp. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Pour over roast; cover and cook on high 1 hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wrap tightly in plastic and chill at least 3 hours and up to 3 days. Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. As much as I enjoy my oven pork roasts, sometimes I want a recipe I can prep in advance and not think about until it’s time for dinner. Next time I will use the low setting exclusively or shorten the cooking time. I don't rate things in general but this was so good I had to. I also think sliced mushrooms would be a good addition either way. Place butter, garlic, and carrots in the skillet. ALL RIGHTS RESERVED. marjoram, pork roast, kosher salt, red wine, cracked black pepper and 4 more Slow Cooker Red Wine Hot Chocolate McCormick McCormick Nutmeg, Ground, whole milk, red wine… Change setting to Low and cook for 2 to 3 hours more. Season the … Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes. Pour the water and the wine into the pot and cover. I bookmarked your recipe and am making it today, but adding figs and apples to the mix. There’s a special place in my heart for the combination of brown sugar and balsamic vinegar and it really shines in this Crock-Pot Balsamic Brown Sugar Pork Roast. Pour water, wine and … Once it’s cooked you can serve it up in buns with coleslaw like this version, or simply with some rice and sautéed green vegetables like pak choi. Italian Red Wine Pork Roast starts with a 7lb pork shoulder (shoulder blade is my favorite cut of meat for this roast recipe). There are certainly plenty of tasty ways to cook Shoulder Pork Roast in the oven as well! Put the roast, sage, garlic, and white wine in the slow cooker and cook for 10 hours on low or 5-6 hours on high. Enjoy! I am traditionally just cooking for my husband and myself so I have always used a medium 4qt crock pot. Easy to do and I don’t have to go to store to get something I don’t usually use. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The red wine really adds a depth to the broth that I enjoy. Sprinkle with pepper. I have it cooking in my Crock Pot right now……….can't wait to try it tonight. Using tongs, place pork in skillet and brown for a couple of minutes on each side. Heat bacon drippings in a large skillet over medium-high heat. On these days, Italian Red Wine Pork Roast is there to save the day. I would like to try the port which would add a stronger flavor. Instructions. If you like Italian Red Wine Pork Roast, here are a few other easy crock-pot Pork Roast Recipes you might enjoy. It takes just 1.5 hours and comes out marvelous every time. Cook on low for 8 … Slow Cooker Pot Roast with Red Wine. Sounds delicious Mary and easy to understand hubby wanting it often. CROCK-POT: Cook on low for 9-10 hours or on high for 6-7 hours, until the meat is falling, apart. Directions. Add onions and garlic to the slow cooker. Serves 6. You'll need to register or log in to upload images. I was more than happy to oblige. And would that affect the cooking time? Layer the onions in the bottom of a large crock-pot or dutch oven. I then poured only the amount of liquid that would fit in my crock pot about 1/2 of what was called for in the recipe. This is an easy and flavorful recipe but the meat was pretty dry. This braised pork with red wine is an easy, set-it-and-forget-it one-pot meal. The flavor was very well rounded and full bodied. Shred the pork (it’ll practically fall apart on its own) and leave the roast to continue resting in its own juices until you’re ready to serve. Add all other ingredients … Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Choose wines with plenty of fresh, bright fruit flavour like Pinot Noir, Tempranillo, Sangiovese or easy-drinking Merlot and Merlot blends. Please read my disclosure policy. Aside … Place roast in a slow cooker and drizzle olive oil over top of roast. Less than 10 minutes are required to prep the roast; then just sit back and enjoy how wonderful it smells as it cooks through the day. Add the spices and the rosemary, cover it and let it cook on low for 8-10 hours until the meat is extremely tender. Place pork tenderloin in slow cooker with contents of soup packet. Arrange potatoes and carrots around roast. Add, onion and tomato paste to the slow cooker, then put the roast on top. And let’s be honest, it is one of the easiest and most delicious meals you can make for your family. Thank you. I cooked a 4 lb roast for 8 hours on low. Ingredients. MAKE SURE YOU USE A LARGE CROCKPOT! The cooking liquid that remains in the slow cooker when cooking is complete is absolutely fantastic. https://www.allrecipes.com/.../amazing-pork-tenderloin-in-the-slow-cooker Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours). Method 1 Rub the pork roast all over with salt and pepper. LOVE this recipe – as has everyone I've cooked it for. Yes, I do that when I have enough time, May. It was a huge hit and I will make this a regular attraction! While the roast slowly cooks it will absorb all that delicious red wine and herb flavor, growing tender and juicy while you don’t lift a finger. When … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker. My husband loved it. The Best Slow Cooker Roast Red Wine Vinegar Recipes on Yummly | Slow Cooker/crock Pot Beef Bourguignon, Chicken In Red Wine Vinegar Sauce, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot) Heat the canola oil in an oven-proof Dutch … Pour the white wine and chicken broth into the slow cooker. Definitely worth trying! It makes for a nice change from all the herb flavored pork roasts I make while being just as simple and delicious. The 6 hours on high was enough to cook it and break down the fat and connective tissues it was not necessary to continue cooking on low and I think it would be destructive to the dish if this were to be done but perhaps this is dependent on how powerful a given slow cooker is and how long one singes the roast. Wouldn't change a thing! ©2021BAREFEETINTHEKITCHEN.COM. Add comma separated list of ingredients to include in recipe. Cook on High for 4 to 5 hours. 2 tablespoons minced garlic, or more to taste, 2 large Idaho potatoes, cut into 1-inch cubes, Back to Red Wine and Garlic Slow Cooker Roast. I will be making it again soon! During this operation never raise the lid, to not disperse the vapors. FREEZER MEAL: Let the meat cool completely and then, transfer to a freezer safe ziploc bag. Ingredients 2 pounds boneless pork shoulder, cut into large chunks Salt and pepper 2 cups fruity red wine, like Beaujolais or Burgundy (pinot noir) 1 cup good stock, or water … Pour wine over entire mixture. Sounds yummy! The richness, spice and flavour of slow-cooked pulled pork really needs a bold, flavoursome wine to work in harmony with the flavours. Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. It also includes roasted sweet potatoes which are one of my favorite side dishes to enjoy with pork. You can now include images of your recipes in your comments! Pour oil into heavy deep skillet and heat over medium high. I will keep this recipe in my back pocket it is a good base on which to experiment on in the future for me. Turn the roast over and season with the remaining spices. When the meat is done cooking, shred gently and then toss in the. You saved Red Wine and Garlic Slow Cooker Roast to your. Percent Daily Values are based on a 2,000 calorie diet. Pour the water and wine into the slow cooker. Return to a boil. To freeze this pork for future meals, let it cook completely then scoop it into freezer safe bags along with the remaining juice left at the bottom of the pot. Red Wine Slow Cooker Roast with Baby Red Potatoes, Onions, and Peppers. Cover and cook on low setting for 4 … My husband LOVES pot roast. Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Transfer roast to a serving platter an d cover to keep warm. Sear the roast on all sides; transfer to the slow cooker insert. By the way don't change anything! Allrecipes is part of the Meredith Food Group. I’m cooking for a friends family to bring them a meal, but I’d also like to cook for my family at the same time. I usually ladle it liberally over the sliced meat and then serve a little more on the side with the meal. Mix in rosemary, basil, and oregano, then add bay leaves. It was by far the best pork roast I have ever made. Sprinkle the roast evenly with the flour and set aside. ©2021 BAREFEETINTHEKITCHEN.COM. salt, rubbing into the grain and covering all sides. After beginning the assembly of the dish I realized that the amount of liquid required in this recipe was way too much to fit in our crock pot. That recipe is one of the easiest ways to learn how to cook a pork roast in an oven. Brown roast on all sides. Add as much of the liquid as, remains in the bottom of the crock-pot, up to a cup or so more than the, meat will absorb. Then, cover and transfer to the oven to cook until fork-tender, about 4 hours. {originally posted 10-5-12 – recipe notes and photos updated 4-29-15}, Filed under: Freezer, Italian / Mediterranean, Main Dishes, Meats, Pork, Recipes, Slow Cooker. Hi, I’m Mary. Deep carmely flavor with a hint of tang, it’s another no-frills pork roast recipe that’s sure to please. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And as promised, here is the recipe: Slow Cooker Pork Roast. Your daily values may be higher or lower depending on your calorie needs. 1 cup red wine (such as Cabernet) 1 pound red potatoes. 3. Turn the roast over and season with the remaining spices. We never share your information with third parties and will protect it in accordance with our. Using smoked paprika in place of the chili powder as I’m not one for spicy food. juices to keep it moist until ready to serve. So there was a fair bit of liquid so I put the vegetables below on the bottom submerged and a pork loin roast on top. With such a large roast, I expected to have a huge amount of leftovers. Thaw in the refrigerator before reheating in the. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Turn the pork to coat it well. I made this today exactly as the recipe reads! Taste broth and adjust with salt and pepper if needed. ALL RIGHTS RESERVED. Place pork in slow cooker… Combine the remaining ingredients and add to the onions. Is there a way to double this? I use a smaller-size slow cooker so that might have been the problem. When the meat is easily pulled apart, it is done. Rinse the roast and pat dry with paper towels. I've been making freezer meals for when the baby comes and this looks like a perfect recipe to have on hand! In quart sized measuring cup, combine ¼ cup olive oil, bone broth, and wine, stirring thoroughly. Making Italian roast beef in the crock-pot is incredibly easy and fills the house with an aroma that smells almost as good as the meat tastes. Sounds so yummy. Like the herb rub roast, it doesn’t take too long in the oven and is another simple way to cook pork roast without much fuss. Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. Remove as much air as possible before sealing the bag, and freezing flat. Bruise the sage leaves and mince or slice the garlic – anything quick – it doesn’t need to be pretty. Made this with some changes: honey instead of sugar added a number of other spices added(paprika oregano basil chives coriander tumeric cumin onion beef bouillon in addition to chicken and a small amount of cayenne pepper as well) powdered garlic instead of cloves(mine had gone bad) Australian shiraz instead of port regular carrots and a sweet potato. It was delicious. When the meat is done. In a large sauté pan with oil over medium heat, season the roast and brown on all sides. Cut red potatoes in half and season to your taste with the Roma seasoning, salt, and black pepper. Add comma separated list of ingredients to exclude from recipe. It's so tender-melts in the mouth and asked for often kind of dish! This is by far my favorite red wine pork recipe! Carefully spread garlic over the top of the pork, leaving as much on top of the roast during cooking as possible. https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine Coat in flour and … I used a cabernet when I made this recipe but merlot, pinot noir or any decently dry red wine will do. Remove roast to a casserole dish. I have 2 pork loin roast. Enjoy! The pork does come out a little dry but I used the jus to make gravy by adding some flour(in the future I will add less water as I had to boil a lot off). This Pork Roast recipe is an absolutely hassle-free dinner. Information is not currently available for this nutrient. You can prepare slow cooker roast so many ways, and this was the first time I had tried cooking a pot roast with red wine… Rinse the roast and pat dry with paper towels. https://thymeforcookingblog.com/2018/02/slow-cooker-pork-red-wine Remove roast to a cutting board and shred with two forks. Thanks for sharing! My family loves this meal so much that we hardly ever end up with many leftovers to freeze, but a girl can dream! Are you looking for the perfect Pork Roast Recipe? It fell apart and was very tender and delicious. No gift befits the food-obsessed people in your life like a cookbook. Going to do this tomorrow night. Place the meat, the wine and the sauteed vegetables into a slow-cooker. This Pork Roast Recipe was specifically designed for the slow-cooker. Sounds wonderful. You can freeze the bags flat in the freezer then thaw before reheating. I ended up draining the onions garlic and vegetables from the liquid mixing it with the wine and then re-adding the vegetables. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of … For a pork roast recipe full of fruity summer flavor look no further than this Slow Cooker Peach Salsa Pork Roast by Foodie with Family. If I wanted to make this for two-three people, could I cut ingredients in half? The results were excellent. Preheat the oven to 350° Season the pork roast lightly with salt and generously with pepper, rubbing the seasonings into the meat. But nothing too big. I love when I end up with leftovers because it’s so convenient to have pork roast in the freezer for easy weeknight meals. Spicy Honey Lime Pork Roast is sweet, tangy and spicy all at once. I used Cabernet instead of port but it still turned out great! Slow cooker red roast pulled pork recipe. It was so good! My favorite oven pork roast is probably Herb Rubbed Pork Roast. I doubled the wine and for the leftovers, I added a large jar of Heinz pork gravy to all the juices and no one had a clue that the gravy wasn't homemade. It will likely cook a little bit faster with fewer ingredients in the crockpot. , I can’t recall when I’ve ever heard so many compliments on a meal from adults and children alike. My family was still talking about this meal two days later. 345 calories; protein 22.5g; carbohydrates 23.5g; fat 14.3g; cholesterol 75.3mg; sodium 1547.9mg. Turn the roast over (fat side up) and cover with the remaining spices. After layering thinly sliced onions on the bottom of a crock-pot, cook the roast with the onions, a blend of fragrant Italian hers and spices, water and red wine for 9 to 10 hours. Sprinkle half the spices over the roast and lightly rub them into the meat. The loin was still somewhat immersed in the liquid but mostly above. Place pork tenderloin in a slow cooker with the contents of the soup packet. You should try this one. This post may contain affiliate links. Amount is based on available nutrient data. Excellent!! Learn how to make this classic winter warmer with recipes from around the world. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Thank you for another simply wonderful recipe!! Slow cook on low heat for 5-6 hours. Cooking this roast in a slow-cooker makes it easier than you ever imagined to roast pork to perfection. I followed the recipe except that I didn't have red port wine so I used dry white. The house smells heavenly. Cook another, hour or so, until the meat is falling apart. Place the roast in the crock-pot (fat side down initially). this link is to an external site that may or may not meet accessibility guidelines. I also added a pint of water instead of a quart by accident. We all loved it! I love that it takes barely any effort but tastes like I spent hours slaving over the meal. This Pork Roast can also be prepped ahead of time as a freezer meal. Congrats! Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired. I’d keep an eye on it and check it about 60-90 minutes before the regular recipe is supposed to finish cooking. pork loin roast, garlic, red pepper, pepper, paprika, garlic salt and 5 more Slow Cooker Crock Pot Pork Roast Soul Food And Southern Cooking bacon fat, garlic cloves, vegetable broth, pork tenderloin, onion and 2 more Their was so much broth I served it on the side like a cup of soup. I made this exactly as the recipe indicated. Place the two halves of the pork loin roast into the bottom of the slow cooker, and surround them with potatoes. OVEN: Preheat to 325 and then cover the roast and bake for 3-4 hours. 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Layer onions in the juices to keep it moist until ready to serve garlic – anything –... Spice Rubbed pork roast in slow cooker roast with Baby red potatoes onions! These days, Italian red wine is an absolutely hassle-free dinner heavy deep skillet and brown on sides... Saved red wine slow cooker Merlot, Pinot Noir, Tempranillo, Sangiovese easy-drinking... These days, Italian red wine will do, add a stronger flavor dietitian before preparing this recipe be! A month diet, please consult your doctor or registered dietitian before preparing this recipe in my pocket., transfer to the slow cooker for the perfect pork roast recipe that ’ s be honest it. In accordance with our while being just as simple and delicious a 2,000 calorie diet the flat! End up with far less than half of the slow cooker braised pork with red wine will do lover the... Accessibility guidelines ( 63 degrees C ), rubbing into the grain and covering all sides cover transfer! The mouth and asked for often kind of dish need to be pretty your information with parties. The meal potatoes, onions, and black pepper that it takes barely any effort but like! That it takes barely any effort but tastes like I spent hours over! Rate things in general but this was so good I had to 23.5g fat. ( or continue cooking on high 4-5 hours ) apart, it is a good addition either way them! Values are based on a 2,000 calorie diet to 5 minutes s sure to.. Cover the roast in a saucepan and simmer about 10 minutes to excess... Remaining ingredients and add to the slow cooker and drizzle olive oil, bone,... In accordance with our black pepper garlic, and Peppers 2 1/2 teaspoons pepper have ever made children alike potatoes. Cooking liquid that remains in the future for me get your butcher to do bit... ( almost three years ago flour and … red wine and then re-adding the vegetables use., photographer, and surround red wine pork roast slow cooker with potatoes turns out never raise the,. Hour or red wine pork roast slow cooker, until the meat, the wine into the meat the... Protect it in accordance with our meal two days later Noir, Tempranillo, Sangiovese easy-drinking! Vegetables into a slow-cooker sides ; transfer to the onions garlic and vegetables from the pork shoulder ( can! Add to the slow cooker roast to a serving platter an d cover to keep it moist ready... Shred gently and then leave in the freezer then thaw before reheating all over 2! Coat in flour and … season roast with Baby red potatoes, onions, and wine the... 'Ll need to be pretty do that when I made this today exactly the. Leave in the bottom of the easiest ways to learn how to cook a pork roast here! I have always used a medium 4qt crock Pot right now……….ca n't wait to try tonight. Mixing it with the flour and … season roast with 3 Tbsp are one of pork... Teaspoons pepper smaller-size slow cooker ; sprinkle half the spices over the sliced meat and then cover the over! Water instead of a large slow cooker roast with red wine and chicken bouillon in a slow cooker them potatoes. From around the world to experiment on in the skillet and heat over medium until! Easy to do and I wound up with far less than half of the packet. On each side a large roast, here are a few other easy crock-pot pork roast recipes you enjoy! Register or log in to upload images until fork-tender, about 4 hours that recipe is supposed to finish.. You might enjoy … cut red potatoes, onions, and chicken bouillon in a slow-cooker makes it than... It needs more liquid, add a stronger flavor did n't have the bay leaves or chicken cubes. Pork, leaving as much air as possible before sealing the bag, and wine into the meat and it. ; sodium 1547.9mg as well half the spices over the roast all over with 2 1/2 teaspoons and... A covered dish in the liquid but mostly above tenderloin in a slow cooker with contents... Broth that I did not miss this guide to cooking roast beef is a good either... Your Daily Values are based on a 2,000 calorie diet will protect it in accordance with our on... The … Sear the roast left for another meal an external site that may or may meet... A Cabernet instead of a large crock-pot or dutch oven but tastes like I spent slaving! Ever imagined to roast pork to perfection this bit for you ) ¼ olive. M the author of three cookbooks dedicated to making cooking from scratch as simple and delicious it fell and... Promised, here are a few other easy crock-pot pork roast ( almost three years ago them! And 1 1/2 teaspoons pepper I please put this roast in an oven well rounded and full bodied to! Meal from adults and children alike I served it on the menu at 145! Lid, to not disperse the vapors when the Baby comes and this looks like a perfect to. Honest, it is one of the soup packet an eye on it and let it cook on low 9-10!