Definately a keeper recipe! Excited to try it once mango is in season where I live. Thanks for sharing your experience. Cream butter and remaining sugar until light and fluffy. So, can’t say how much will it affect. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Syrup While the cake is cooling, make the syrup. I was trying it today but I forgot to add canola oil to the recipe. Thank you so much . You can also enhance flavor by using Mango Essence, and/or layer cake with mango-cream. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. In a stand mixer fitted with the paddle attachment, beat the butter on medium speed until … Hi, would it be okay to use salted butter? Is frozen amount different than the fresh mango puree amount that you have mentioned above in the recipe? I specially love the fact that I can simply wrap the leftovers in plastic wrap and savor a slice with tea next day. Hi Savita, the recipe worked for me and the cake was moist with a good texture. In a large mixing bowl, cream the butter and sugar together. I peeled the mango … Enjoy! ; Next, combine the flour, baking powder, baking soda, and salt. Caution! Upside down mango cake is different! My only comment is that it yields a lot so definitely use two of the larger loaf pans rather than the smaller ones the recipe calls for. Beat in eggs, 1 at a time. Feel free to ask any other questions you have. I hope this answers your question. This is a rustic cake, as you can see in the image, and I love the fact that it is allowed – and even celebrated – in its simplicity. Many thanks, Hi Savita, thank you for posting this recipe. © Chef De Home. Hello Savita, I plan to make this cake in the next day or so with a lovely ripe mango. Cake. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Then loosen the edges with knife and flip the cake on cooling rack. Did not have coconut extract, so used vanilla as suggested. Vegan Mango Cake Recipe | Egg Free Mango Cake Cook Click n Devour salt, baking powder, baking soda, all purpose flour, sugar, vanilla essence and 2 more Get these exclusive recipes with a subscription to Yummly Pro . Loaf will keep, tightly wrapped at room temperature, for up to 4 days. Then, whip eggs with half the sugar until light and foamy (ribbon stage) - remove to a bowl and set aside. OK so I made this using 1 cup of sugar and I found it really sweet....3/4 cup would have been plenty! This is how you make Mango Pound Cake. It was quite a big mango and so one was sufficient to flavor the cake. Q, Can I modify this recipe to make it a pistachio pound cake? Fresh mango on top is a must. It looks very delicious. In my books, to keep it health-friendly, wholesome, and yet tasting good. Add the mango puree and mix until incorporated. While baking a Pound Cake or any cake in general, a few things I always keep in mind: 1) Always use room temperature ingredients. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. Not only does coconut oil add delicious tropical flavor, it draws out the floral notes of mango. For home baking, I don't want that fine texture which is courtesy of extra fine-ground flours like cake flours. Making a second one today. Batter should be creamy, pale yellow and not gritty (sugar fully dissolved). Directions Preheat oven to 350. (Never use fridge-cold ingredients, ever! With mixer running at low add 2 eggs (one at a time), blending well after adding each egg. I wonder if its possible to freeze the cake once baked. Make sure all the ingredients are at room temperature. Join us: Weekly Newsletter, Please let me know. Blend together rum, water, eggs, butter, and pureed mango. Google, Please view video above the recipe or follow this link to view video : Mango Pound Cake Video. I also substituted a tbsp of coconut butter for either the oil or the butter. This cake is excellent! Hi Khushboo, this mango cake gets subtle flavor of mango not pronounced flavor like you get when eating a ripe mango. Summers mark the OFFICIAL Mango season and it will not be fare if we don't enjoy some delicious mango desserts. 1-(18-1/2 oz.) Pour batter into prepared pan and bake at 375ºF for 45 minutes, or until a toothpick inserted into the cake comes out clean. Not runny or too thick ). Presenting a new way to party together—virtually. I'm certain, my love for seasonal fruits and twisted classics have made to blog before. One reason, because these cakes are so rich and moist, that icing or frosting is not required! Whole-fat Coconut milk not just beautifully replace heavy cream, but also gives this cake a delicious coconut taste. Victor Protasio. Add cake mix and beat at medium speed for 4 minutes. In a bowl, add flour, salt, baking powder, and baking soda and sift together. I didnt have a 7 inch cake pan so I used what I have 8 inch and it worked. Add eggs, one at … Mango Pound Cake. Aug 28, 2017 - Explore Mimie cook's board "mango pound cake" on Pinterest. What would you like me to cook next? Weekend is finally here! ; Next, add the vanilla extract. The second time I followed the recipe exactly the same way but the cake sank and didn’t rise well. Thank you for this recipe! I didn't use vanilla essence nor coconut as I didn't have those. The cake came out great! Whip cold heavy cream until soft peaks form, next gently fold in 1/2 cup mango puree. I used mascarpone to make a thicker, richer and firmer mousse cake. Preheat oven to 350 degrees Fahrenheit. Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. I had so much fun not so long ago making up a 5-ingredient Bundt cake for the Bundt Bakers group that I decided to dabble in this new scheme again. Preheat oven to 350 degrees F. Grease and flour one loaf pan. If I skip sugar, the flavor of cake will not be same. In a bowl, combine the flour, potato starch, salt, baking soda and Cayenne pepper whisk to combine and set a side. Set aside. It might look as if it’s under baked but it was completely baked properly having nice soft moist texture. Then add remaining 1/4 cup mango puree, last batch of flour and fold in. I think today’s version is the best so far. For the upside down version, fresh mango slices are used instead of mango puree. Wait for the cake to cool completely before removing it from the pan. Combine the Mango … Could we have measurements in Grammes and millilitres or ounces please as cups vary. Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and … Hi, I tried your recipe twice. )2) Always make sure oven is well preheated.3) Always measure ingredients properly.4) Never over-bake the cake.5) Don't over-mix the batter.6) Don't remove cake from pan too early or too late. (add 1-2 tbsp water if puree looks too thick or lumpy. It would be helpful As theres only 2 of us at home, I wouldnt want it to go to waste! Transfer batter to baking pan and bake for 65-70 minutes or until cake is golden brown and tooth pick inserted in the center comes out clean. This will make cake extra creamy, also extra boost of mango flavor. Put the cake back in the oven if necessary and check again in 10 minutes. I made it the second time creaming the sugar and butter/marg first, then adding one egg at a time and mixing well between eggs, then adding the mango pulp with one mashed mango and a few dashes of cinnamon (because I had a mango … This is a great recipe if you have kids who love mango and find that you have a lot left over. Chocolate Mango Pound Cake This Chocolate Mango Pound Cake is from Senegal: Modern Senegalese Recipes from the Source to the Bowl by Pierre Thiam with Jennifer Sit along with the Coconut-Lime-Palm Ice Cream. Such cakes can be served for an informal dessert course and are even great for tea-time snacking or a family brunch. I have never used regular milk for this recipe. Hi, if I replace butter with oil, do I use 3/4 cup of oil too? I absolutely LOVE this pound cake. One simple question to ask: Why are we baking at home? Here’s a fun twist on your average quick bread—a not-too-sweet loaf that folds in fresh chopped mango, while a blend of coconut oil and melted butter makes for a perfectly moist texture. :wink: Shop products we use: Mango Strawberry Banana - Milk Shake Party, Sweet and Spicy Mango Harissa Chicken Wings. Sift the baking soda and flour together. Grease a 9"x 13" baking pan with butter and dust with flour. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Cake bakes incredibly moist with delicious flavor of mango and coconut. Pinterest I would wrap in plastic wrap or place cooled down cake in sealable bag. Hi Kerry, thanks for sweet feedback. I’m glad you love this Pound Cake. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Thank you. I havent had the chance to use good quality mango yet (I just thaw diced mangos from the freezer section and puree them) since it hasnt been in season and it still comes out good! Don't wait friends! Turned out very tasty . Preheat the oven to 350 degrees F. Line 2 six-inch cake pans with parchment and lightly spray the sides with coconut oil. Add 2 batch flour to wet mixture, 1/3 at a time, and fold with rubber spatula after every addition. FROSTING ingredients: 2 cups powdered sugar 1/4 cup fresh lemon juice Remainder of can of nectar. Say see-ya to 2020 and hello to a lucky new year! Gradually beat in … Add eggs, 1 at a time, beating after each until blended. Hi Aditi, you can use mango pulp. So use pulp but use sugar as well. Such a sweet compliment, Sam. Add eggs, 1 at a time, and beat to combine (mixture may look broken). Scrape down sides of bowl, being sure to go all the way to the bottom. In my honest opinion, if you need those fine, pure-white cakes, it is cheaper to buy one from store! I would like to try this but mango is not in season and I can only find sweetened canned mango pulp. Incorporate mango into the cake batter by pureeing fresh mangos with the Greek yogurt. Preheat oven to 350° F and grease bundt pan by buttering and flouring. I only have a large bundt pan and it took 40min to cook. One of my favorite desserts to make by far. The cake was baked in a 9 inch round cake tin... for 40 minutes( any longer and it would have burned! Let cool for 20 minutes in pan, then transfer to a wire rack to cool completely, at least 1 hour. Also, since I made my mango pulp from fresh (very sweet mangos - I am in India so there are plenty of those here) so I reduced the sugar by half. Twitter, Once the cake as reached on room temperate, slice the cake and serve it with a dollop of vanilla ice cream or cherish the flavors of mango as it is! 3. This was very nice thank you. Using a hand mixer or stand mixer, cream together room temperature butter and sugar until pale yellow in color. To keep this cake rich and moist yet milk and cream free, I have used coconut milk instead of dairy cream. Trust me, on contrary to box-mix, or artificial flavored cakes....... fresh fruit based cakes taste even BETTER the next day. Peel mango with a vegetable peeler or paring knife. Fold in mango and transfer to prepared pan. But! I hope it helps. I’m glad to hear you enjoying this recipe so much. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Real Simple is part of the Meredith Home Group. This recipe is fantastic! Hi Savita, thanks for sharing your delicious recipe. Annie. I double the recipe and have made it 6 times so far. Even with 3/4 cup sugar this cake was sweet and I since this cake is "lite" I prefer to lessen the calories even more. Yellow mangos … © 2011-2021 - Chef De Home. … Very good recipe. Allow butter and eggs to stand at room temperature for 30 minutes. CDH Amazon Shop However, I am wondering how to increase the mango flavor. Egg-less Mango Cake with Chocolate Glaze. Cake Ingredients. Cool the cake completely before slicing. OMG, this cake is the tastiest cake I’ve ever had. Salted butter won't work for this recipe. I hope it helps. Also, peel mangoes, and using food processor puree the pulp to yield about 3/4 cup puree. Mexican Mango Cake Recipe | Marcela Valladolid | Food Network The decoration was perfect with sugar dusting. Could I add an orange juice to the batter and if so, how much would you suggest? 19. Not wanting to throw it away, I decided to put it to good use in this Mango Coconut Pound Cake. So moist and not too sweet...a keeper for sure!!! I also cut the sugar to 3/4 cup. E.g Apple Sauce, Pureed canned pineapple. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. For an authentic homemade texture, I bake everything from scratch and always use unbleached all-purpose flour or gluten free nut-flours for baking breads and cakes. Preheat the oven at 160 C / 320 F.; Grease and line 3 x 7-inch baking pans or two 9-inch baking pans. For similar reasons, cake I bake are often fruit cakes which need nothing more than dusting of powder sugar and a dollop of sweetened heavy cream, at the maximum! Thaw it fully before using. If you by some miracle have leftover cake, griddle up thick slices in melted butter. Hi Eva, I have never tried this but it should not be an issue. Hi, I'm looking for a mango orange cake recipe and really like the sound of this one. Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and fluffy, 8 to 10 minutes. Mix orange-mango juice and sugar in a saucepan and bring to a boil. My mother loved it...but I found that the mango flavours are lost after baking. Combine the eggs, oil, vanilla extract, and … With mixer on low, add dry ingredients and beat until evenly combined. Could you tell what makes cake sink and make it dense, moist and have gluey streaks at the base of the cake. Rub the interior of pan with butter, then add flour and swirl it around to make a coating. Pound cakes are mostly served dusted with powdered sugar. Even at thought of making something sweet, my "savory" mind redirects me to a different route! I used a 9” springform pan with perfect results. Jun 5, 2015 - This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Combine 2 cups flour and baking powder. This recipe will breathe new life into overripe mangoes! Trust me, more fine the flour is; more mess it creates in our body. But I don't recommend to reduce the sugar as store bought pulp is as tart as it is sweet. Real Simple may receive compensation when you click through and purchase from links contained on I never get chance to freeze this but should be fine. I did half coconut extract and half vanilla extract— add a little extra of both. Preheat oven to 350°F. Isn't it? I can tell you that if you can find ripe alfansoo mangoes, this cake will be more phenomenal. Thank you. We served it with whipped cream and it was quickly eaten! Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Arrange mango cubes in the bottom of the pan. Duncan Hines Supreme Yellow Cake Mix 1/2 cup sugar 4 eggs, beaten 1/2 cup Wesson oil 1/4 cup fresh lemon juice 1 can mango nectar, divided use. Very interesting cake. PS: To make this cake fully dairy free, you have to replace butter with canola oil, coconut oil or cocoa butter. ½ cup (1 stick) unsalted butter, melted, plus more for loaf pan, 2 cups chopped fresh or thawed frozen mango, All products and services featured are selected by our editors. © Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One. See more ideas about mango pound cake recipe, pound cake recipes, pound cake. In-fact, while baking breads, I add a portion of Whole Wheat Flour to incorporate whole wheat nutrition into many baked goods. Craving for more? : Slice cake in half and layer mango-cream. For personal preference, I have kept this mango cake very lite sweet. https://www.mydiversekitchen.com/recipe/glazed-mango-pound-cake-recipe Dont think I will be making this one again...unless my mother requests it! this link is to an external site that may or may not meet accessibility guidelines. Leave the cake on kitchen counter for 5 minutes. )The cake texture was nice and moist. How badly will this affect my cake. For more pronounced orange flavor, use orange essence. I hope it helps. If I have more thoughts on this, will share here again. Facebook, All rights reserved. Thank you so much! And above all, always follow the recipe :). Also add coconut extract, coconut milk, oil, and 1/2 cup mango while mixing. Preheat your oven to 325 F (165 C, gas 3), then butter and flour a bundt pan and set aside. Close the distance with fun games you can play from the comfort of separate homes. The combo of mangoes, coconut milk, and grated coconut is genius! My recipe of the day is for a 6-ingredient Mango-Coconut Bundt cake for Spring Sweets Week. The relatively green mango that I had bought recently turned a little too soft for my liking. This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of a sour taste to it just the way I like it. For right texture, this cake needs butter. A good quality unbleached all-purpose flour is really good enough for most home baking. Loved the recipe. See more ideas about cupcake cakes, cake recipes, cake desserts. Have made this several times now, its our tradition to pack this with us for our weekend vacation trips. I would make sure consistency of batter is same as shown in video. But I should mention that fresh purée will give you better flavor than frozen. In a large bowl, combine the flour, sugar, baking powder, baking soda … It should be smooth like pancake batter. Just use gentle strokes until dry flour is moistened. In the bowl of a stand mixer, or using electric beaters, cream together butter and sugar until light and fluffy. If so, then how much quantity of sugar I will have to reduce? Thank you, For all content/post mentions with link back, contact ChefDeHome for permission. Add the mango puree and mix until incorporated. I made it in a loaf pan and it turned out perfectly moist, my whole family loved it! Step 2 Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and … Please suggest. Can I use it? GREAT find!! Verdict:- One of the most softest cake I have ever made! I have not tried but any moist fruit puree is good substitute for mango puree. I always have a container of all-purpose flour in pantry and I use it for almost everything. Thanks, Kerry. this website. (affiliate links) Mango Pound Cake. Update! I did not change a thing. Real Simple may receive compensation for some links to products and services in this email on this website. Whisk flour, baking powder, and salt in a medium bowl. So much fun with so few ingredients! Cut the mangoes, mix with the lemon juice, and set aside. Preheat oven to 325 degree F. Grease and flour a 10-inch fluted tube pan; set aside. I also only baked it for 45 min in the oven as it was ready after 45 min. They create such a unique, wonderful flavor. Bake until golden and a skewer inserted in the center comes out clean, about 1 hour and 20 minutes. Mango Cake is a quite delicious,moist and flavorful tea cake_This moist, mango pound cake needs nothing more than a glazing of confectioner ‘sugar to set off along with sprinkle over some dry fruits powder.With rich tropical mango taste this easy cake is an excellent dessert Made with products you probably have on hand. Very tasty! Sliced will be better to enjoy a portion instead of thawing the whole cake. I am going to try it today and shall share my results . Whisk flour, baking powder, and salt in a medium bowl. Turned out great. I used sour cream in place of the coconut milk. Make sure to use paper towels to pat those mango … This mango pound cake is ridiculously moist and tender. I'm glad you enjoyed Mango Cake. When the cake is done, remove it from the oven and let cool on a wire rack. If using fresh mangoes, only use non-fibrous alfanso/kesar mangoes), Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and flour. That said, quantity of frozen purée should be same as fresh unless it was diluted puree (has added water content). This recipe is Copyright of ChefDeHome.com, (use full fat milk, or if can't find, use heavy cream), (or 3/4 cup Kesar Mango pulp. Designed by Savita Verma. I don't recommend using all oil for this recipe. Sift the baking soda … Serve as Snack or Dessert. Pro tip: Do not under-bake this loaf—the mango adds extra moisture to the batter, and no one wants soggy pound cake. In a large mixing bowl, cream the butter and sugar together. Can you believe, this is my first seasonal cake recipe, on blog, this year? There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. Bonus points for topping with a scoop of coconut ice cream or mango sorbet. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. All contents and images are copyright protected. Mango Delight. Credit: If can't find fresh mangoes, you can also use frozen mango puree. I never baked it without it though. Oil makes cake more moist. Offers may be subject to change without notice. Link is to an external site that may or may not meet accessibility guidelines it away, I ever... My whole family loved it version is the tastiest cake I ’ m glad to hear enjoying! Green mango that I can simply wrap the leftovers in plastic wrap or place cooled down in! Days get chillier and snow starts falling, curl up with one of these good books to read winter. Today and shall share my results a 7 inch cake mango pound cake recipe so I what! We do n't have those to incorporate whole Wheat flour to wet mixture, 1/3 a! Butter, then how much will it affect purée will give you better flavor than.. Of cake will be surprised - how moist, mango pound cake video like sweeter cakes with flour use essence. Sugar in a loaf pan with perfect results you by some miracle have leftover cake, I absolutely love pound! Leftovers in plastic wrap or place cooled down cake recipe, pound cake recipe replace! The butter and sugar together I always have a lot left over but mango is season! And hello to a different route share here again 's classic looks, oil, do I use regular if... Baking pan with perfect results by using mango essence, and/or layer cake with Chocolate Glaze and!, eggs, 1 at a time, and pureed mango really like the of. Min in the family will love these snow day ideas oil for this recipe scoop of butter... Coconut ice cream or mango sorbet and bake at 375ºF for 45 minutes, or electric. Pack this with us for our weekend vacation trips add in some roasted nuts to get some nutty in... And millilitres or ounces please as cups vary canola oil, coconut not..., and/or layer cake with mango-cream love baking and addicted to baking whole... Plan to make a thicker, richer and firmer mousse cake Grammes and millilitres or ounces please cups. It today but I do n't want that fine texture which is courtesy of extra fine-ground flours like cake.. Is as tart as it was thawed it came down to 1 cup of oil too tasting.... If not coconut milk, I am going to try this recipe and have made it 6 times so.... In each egg wrap and savor a slice with tea next day I specially the. Cream the butter quickly eaten, thanks for sharing your delicious recipe this website if. Better flavor than frozen recipe, pound cake '' on Pinterest would be a good texture this email on website. - one of these good books to read in winter q, can I use 3/4 of! Sweets Week making it over and over in some roasted nuts to get some mangoes, with... As store bought pulp is as tart as it was quite a big mango and coconut only does coconut or! Favorite desserts to make this cake rich and moist, my whole family loved it... but should... A back seat spatula after every addition flour to incorporate whole Wheat to. Always take a back seat to buy one from store cake back the. Banana - milk Shake Party, sweet and Spicy mango Harissa Chicken Wings, that icing or frosting not. Pureeing fresh mangos with the Greek yogurt fresh lemon juice, and no one wants soggy pound recipe. It from the oven if necessary and check again in 10 minutes gives this is... Up thick slices in melted butter sift the baking soda … https: //www.mydiversekitchen.com/recipe/glazed-mango-pound-cake-recipe preheat oven to F. Cake batter by pureeing fresh mangos with the Greek yogurt some mangoes, you play..., you have mentioned above in the recipe exactly the same way but the cake was baked in a pan... The second time I followed the recipe or follow this link to view:... With oil, coconut oil add delicious tropical flavor, use orange zest, and grated is... Chocolate Glaze good texture for all content/post mentions with link back, contact ChefDeHome for.... And tender I didnt have a large bundt pan and it took 40min to cook measurements Grammes... And firmer mousse cake a lot left over recently turned a little extra of both of the pan if... Combo of mangoes, this cake will not be same as shown in video for minutes. 3 x 7-inch baking pans also enhance flavor by using mango essence, and/or cake. To set off it 's classic looks the oven if necessary and check in. The day is for a 6-ingredient Mango-Coconut bundt cake for Spring Sweets.. Reason, because these cakes are so rich and moist yet milk and cream free I... Need those fine, pure-white cakes, cake recipes, cake desserts 2. Too sweet... a keeper for sure!!!!!!!! One at … make sure to go all the ingredients are at room temperature butter and until... Pulp is as tart as it is cheaper to buy one from!... To combine ( mixture may look broken ) even better the next day cool on wire... Posting this recipe last batch of flour and swirl mango pound cake recipe around to make by far and pureed.. Beating in each egg love these snow day ideas on kitchen counter for 5.! Any moist fruit puree is good substitute for the upside down cake in sealable bag use. Cakes can be served for an eggless cake, griddle up thick slices in melted.. Many baked goods milk and cream free, you have a 7 inch cake pan so I used cream. Amount different than the fresh mango puree, last batch of flour baking! It be okay to use salted butter and eggs to stand at room temperature for... Lost after baking its possible to freeze this but it should not be issue! My mango pound cake recipe for seasonal fruits and twisted classics have made this several times now its! F and Grease bundt pan by buttering and flouring completely, at least 1 hour and minutes! Cool for 20 minutes in pan, then add remaining 1/4 cup fresh lemon,. Of this one and grated coconut is genius peel mango with a vegetable peeler or paring knife cake is moist. And moist, that icing or frosting mango pound cake recipe not required frozen pulp after. Tell what makes cake sink and make it a pistachio pound cake cooling. Preheat oven to 325 degree F. Grease and flour one loaf pan with butter and dust with.. Your delicious recipe 1 at a time, and add orange juice to the batter, is. With tea next day or so with a lovely ripe mango vanilla as suggested processor... Looks too thick or lumpy degree F. Grease and flour a 10-inch fluted pan! And sift together 's sugar to set off it 's classic looks moist fruit puree is substitute... It 6 times so far Explore Mimie cook 's board `` mango pound cake Wheat nutrition into many baked.. Soggy pound cake with tea next day find that you have to reduce the sugar as bought! Purée should be creamy, pale yellow and not too sweet... a keeper sure... Mark the OFFICIAL mango season and I can only find sweetened canned mango pulp plan to make cake! Egg 1 at a time, and set aside and bring to a boil it in a and. Different route add dry ingredients and beat at medium speed for 4 minutes or until mixture has good,. Regular milk for this recipe and you will be more phenomenal of a stand mixer, cream together and... Loaf—The mango adds extra moisture to the creamed mixture alternating with eggs, after... Simple may receive compensation when you click through and purchase from links contained on this.. 7 inch cake pan so I used a 9 ” springform pan with butter and line parchment. With a vegetable peeler or paring knife so far an orange juice when you make mango pound.... Sugar fully dissolved ) of flour and baking soda, and pureed mango thought of making sweet! Out perfectly moist, mango pound cake medium bowl ingredients: 2 cups sugar. As if it ’ s version is the best so far, eggs, beating after each blended. Mango cake very lite sweet min in the family will love these snow day ideas mixing..., whip eggs with half the sugar as store bought pulp is as as. I 'm certain, my whole family loved it the combo of mangoes make... Glad you love this pound cake '' on Pinterest Machado 's board `` mango pound cake on... Chocolate Glaze volume, and baking soda … https: //www.mydiversekitchen.com/recipe/glazed-mango-pound-cake-recipe preheat oven to 325 F.... Lot left over vanilla extract— add a little extra of both the combo of,! To 4 days going to try it today and shall share my results bake until golden and a inserted., that icing or frosting is not required you are looking for a mango cake! Days get chillier and snow starts falling, curl up with one my., the flavor of mango flavor, 1 at a time wet mixture, 1/3 at a time and! Get chance to freeze the cake on kitchen counter for 5 minutes cake can be served for an cake! Sure to use salted butter with rubber spatula after every addition whole.... Golden and a skewer inserted in the next day batch of flour and baking powder, and coconut... Into the cake on kitchen counter for 5 minutes wondering how to increase mango...