Allrecipes is part of the Meredith Food Group. Scientifically speaking, chives belong to the genus and species of Allium schoenoprasum, while green onions belong to the genus and species of Allium fistulosum. Chives vs Green Onion. Although they may be relatives, they do have noted distinctions that you should be aware of when you are using them in cooking or preparing food. Really, you can use them anywhere you want a crisp pop of flavor and fresh green color. Chives are less pungent and have a milder onion taste than scallions. For example, green onions feature thin green stalks that display a white bulb at the end. One, the chive, reminds me of a solid plant that grows many hairs. Part of the Allium genus of the lily (Liliaceae) family, chives are hardy perennials often planted as flower bed borders, as well as in herb and vegetable gardens. Like chives, green onions are long, thin, and mostly hollow. You can keep them fresh for a bit longer if you store them like you would flowers — upright and in a jar with shallow water. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The main distinction between green onion vs. chives is the flavor. They have long, hollow green stems that are usually eaten fresh. Scallions vs Chives – What’s the Difference. In fact, chives form the smallest of the species in the onion family and are perennials. Green onions, on the other hand, can be another name for a scallion (like how rectangles can be squares). This family has other members like leeks, shallots, and scallions; all these are alliums. However, dried chives have also paved their way into being an essential substitute for fresh chives. Chives contain half a gram more of fat per cup than green onions do, but the amount is negligible in both foods. Chives may look like miniature green onions but they are only cousins. 38 comments. Green onions vs Chives. Each group of flowers develops on top of one single particular stem (stalk) way higher than the rest (up to 3 feet, almost a meter). Loosely cover your green onion bouquet and leave it in the fridge for about a week. Use the vegetables to enhance the flavors of the following foods: Use them as a garnish for deviled eggs or with sour cream.Green onions are used often in salads and sandwiches. Even though they are of the same family, one is feminine than the other. Green onions have two parts — the white bottoms and the green tops — that taste different from one another. On the other hand, both the stalk and bulb of the green onion are edible. This is generally light green. save. Chives, also in the onion family, are used as herbs. • Chives are grown as a perennial herb; their roots are not dug up when harvesting. The Scientific Differences. They taste very similar to leeks. While they do have a somewhat onion-y taste, chives … Green onions vs Chives. Chives have long thin green leaves that are hollow on the inside. naples34102. As a result, chives are primarily used to season or flavor various dishes. Chop up some fresh chives and whip up one of these flavorful recipes: Green onions are vegetables in the allium family that have tender green leaves and stringy white roots. In fact, the bulbs are so small, you might think they are not there at all. 214. Do you know the difference between chives and scallions? Chives are more potent. No gift befits the food-obsessed people in your life like a cookbook. No, chives are not the same thing but can be used in many green onion recipes. Keep in mind that green onions are more pungent than chives, so you may want to adjust your measurements or skip the swap altogether if you’re sensitive to strong flavors. this link is to an external site that may or may not meet accessibility guidelines. The chive is more mild while green onion has a strong, peppery taste. Here’s what you need to know: Chives are the edible leaves and stems of the Allium schoenoprasum plant. Chives. Add comma separated list of ingredients to exclude from recipe. Westend61/Getty Images, Credit: Green onions have oval bulbs at the bottom with narrow leaves above. You can also use chives in a stir-fry in place of green onions, just make sure to add them at the very end of the cooking process so they stay crisp and flavorful. The bulb is inedible and thrown away. Posted by 24 days ago. 98% Upvoted. Only garnish with them after you reheat! They have long, hollow green stems that are usually eaten fresh. Loosely wrap your green onions in plastic wrap and stick them in the crisper drawer. Chives have an onion-y taste, but they’re much more mild than regular red or yellow onions. But they can also be an Allium cepa, which is the latin name for those red and white onion bulbs you picture when you're told to chop an onion (also called a "bulb" onion).In this case, it just means that your green onion was harvested early before the white onion bulb was formed. Vivian Lo/EyeEm/Getty Images, Elena Botta/Getty Images, Credit: While they do have a somewhat onion-y taste, chives are much less pungent than onions and even milder than scallions. report. Are chives good for you? Chives vs. Green Onions. Posted 6:55 pm by Chris & filed under Organic Gardening.. Chives vs Green Onions, that is a question of taste. Close. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Chive and Onion Yogurt Cream Cheese Spread, Cream Cheese, Garlic, and Chive Stuffed Chicken, How to Use Chive Blossoms to Brighten Up Summer Dishes. Besides the bulbs, the green stalks of onions are used in dishes, too. When making a fresh chive recipe, feel free to … Those facts, in and of themselves, create an authentic difference between these two onion-type foods. Cut potato in half lengthwise and scoop the inside out with a spoon into a bowl. Green onions are mild enough to eat raw, so they’re often served fresh as a garnish or in salads. You can also use chives in a stir-fry in place of green onions, just make sure to add them at the very end of the cooking process so they stay crisp and flavorful. The sharp, yet delicate and palatable, flavor of chives makes them perfect for using fresh as a garnish. Did all this green onion talk make you hungry? When you are pursuing culinary endeavors, it pays to know the differences between some various ingredients. When I brought in a bunch of garlic chives from the garden to make Garlic Chives with Chili Garlic Sauce, my daughter asked me: What’s the difference between chives and garlic chives?. Green onions, as you might have already surmised, are harvested for their white bulbs. Chives are also higher in vitamin C than green onions, with 96 percent as opposed to 31 percent. You can use them as an onion substitute in a pinch, but be aware that they won’t pack quite the same punch. The Comparison between Chives … Log in or sign up to leave a comment log in sign up. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Even though chives tend to be grouped with green onions and scallions, they are a completely different species. Chives and green onions are different visually. 4.Green onions are annual plants whereas chives are perennial plants. Their taste is slightly pungent, but milder than other matured onions. Use chives to top your baked potatoes, soups, omelettes, and more. Adding scallions adds flavor and color to food recipes. Worried about bad breath? hide. Fancy. 1.Chives have smaller bulbs compared to green onions. 2.Chives are more popularly used because of their leaves while green onions are popularly used because of their bulbs. Varieties of Chives. Dried Chives herbs go seamlessly into several food combinations such as sour cream, stir-fries, a potato dish, cheese, and so on; the magical ingredient is a preferred choice of chefs world over. If you plant green onions in your garden, you should harvest them once their stalks turn brown. When buying green onions and scallions, choose those with crisp, bright green tops and a firm white base. Related: How to Use Chive Blossoms to Brighten Up Summer Dishes, Credit: Green onions and chives are both members of the large and diverse onion family. Just wrap the chives in plastic wrap and store them in the fridge for up to a week. Chives, however, taste a bit garlicky or possess a mild onion taste. However, because the bulbs on chives cannot be readily seen, this plant is grown for its flavorful grass-like stalks. All three have long green stems but chives are the smallest and thinnest. Chive stems are much narrower than scallion stems, which makes them a great option for garnishing. In this video, I breakdown what the difference is between these two greens. Scallions have stiff white bulbs at the bottom and tender green leaves on the top. Therefore, growing onions makes it easy for you to add some versatility when preparing dishes to eat. If you make a purchase after clicking on a link we may earn a small commission at no extra cost to you. share. Scallions and chives both come from the Allium genus, which has hundreds of species including onions, chives, leaks, shallots, garlic, scallions, and chives. Green onions, on the other hand, will not make a return visit because they are categorized as annuals. However, chives have thinner foliage. The main difference between chives, scallions, and green onions is in the appearance of the stems and in the taste. They do withstand heat a bit better than chives, so you’ll sometimes find them in stir-frys or other cooked dishes. The bulbs are so tiny that they almost pass off as non-existent. Chives, on the other hand, have bulbs that are not so obvious. Pickled green onions are a hit in bloody marys or tacos, while dried chives can be found in almost any spice section and are popular atop baked potatoes, alongside sour cream and butter. The tubular stem looks kind of like a green straw. Keep in mind that green onions are more pungent than chives, so you may want to adjust your measurements or skip the swap altogether if you’re sensitive to strong flavors. Transfer flesh to mixing bowl. Chives vs Green Onion are they essentially the same and can you use one in place of the other? Do they serve the same purpose or is each best suited for different dishes? Fresh chives have green leaves and are a different species than green onions and scallions, and the Auguste Escoffier School of Culinary Arts says they are "essential to french haute cuisine." They belong to the allium family, so they are closely related to onions, leeks, and scallions (more on that later). We’ve got you covered: Yes, you can absolutely substitute fresh green onions for fresh chives and vice versa. Scientifically speaking, chives belong to the genus and species of Allium schoenoprasum, while green onions belong to the genus and species of Allium fistulosum. Each cup of green onions has 3.9 more grams of … Green onions are Allium fistulosum, chives are Allium schoenoprasum while leeks are Allium porrum and shallots are Allium stipitatum. To store, wrap the roots in a slightly damp (not wet) paper towel, and put the rest into a loose plastic bag. Although chives and scallions come from the onion genus (Allium), they are different species (schoenoprasum vs. fistulosum). When buying chives, look for plump, uniformly green stems with no brown spots or signs of wilting. Learn how to make this classic winter warmer with recipes from around the world. Those facts, in and of themselves, create an authentic difference between these two onion-type foods. Both leaves of chives and scallions are green and hollow. While you may assume that onions and chives are the same, they actually are quite diverse when compared side-by-side. While chives and green onions may appear similar, they are actually two different vegetables. By using our Services or clicking I agree, you agree to our use of cookies. Though they are milder than regular onions, green onions are not as mild as chives. Make sure not to wrap them too tightly, though, as you don’t want to trap any moisture that could cause your chives to mold faster. Chives vs Green Onions Bearing an uncanny resemblance to one another, it is almost impossible to tell the difference between the likes of the green onions, chives, scallions, shallots, leeks and onions all of which come from the onion family. 3.Green onion is Allium fistulosum while chive is Allium schoenoprasum. Like green onions, chives are tubular and hollow inside. Plus, can you substitute on for the other? Only the green stalks of chives are used since the bulb is weakly developed. How to Use Scallions, Green Onions, and Chives Scallion Pancake with Egg and Pork Floss Despite belonging to the Allium genus, which is composed of garlic, ginger, and onions, chives are often used as a spice, even if it can be used fresh. You do not want to cook chives, as the process causes them to lose their flavor and renders them unusable. Chives on the other hand, although part of the bulbous onion family have inconspicuous bulbs. Don’t be. They should stay fresh there for about four to five days. The only thing you don’t want to do with chives is cook them for a long time — their delicate flavor and texture can’t withstand high heat. Chives are the only true herb of the onion genus, and they’re actually a different species—Allium schoenoprasum—from scallions, bulb/spring onions, and shallots. Green onion has more edible parts. Green onions, on the other hand, have an underdeveloped bud with green leaves. The stalks of chives are tender, hollow, long, and look very much like glass blades. Shallot vs Onion – What’s the Difference ? Since I’ve grown green onions I haven’t used my chives. Both the bulb and stalk of an onion possess a mild zesty flavor and are typically sautéed or consumed raw. Question. Still, they’re often added toward the end of the cooking process so they stay nice and crisp. The bulb in the green onion is small and underdeveloped. Chives are the only herb from the onion genus. They also look similar and have a signature “onion-y” flavor, though chive’s flavor is more subtle. This article may contain affiliate links. Green onions have a tubular, quite firm, green structure (similar to a straw). Save my name, email, and website in this browser for the next time I comment. The white part near the bulb has a sweet, onion-y flavor and the soft green tops are fresh-tasting and slightly pungent. Green onions, as you might have already surmised, are harvested for their white bulbs. Chives have tubular green leaves and a mild flavor that is more herbaceous and green than that of scallions. When harvested at a later stage, green onions develop flower stalks. The Kitchen Revival is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Chives, also in the onion family, are used as herbs. Because chives have a milder flavor than green onions and scallions, you’ll need to use more of them when substituting in a recipe. Fresh chives are long, thin, and hollow. Don’t let the labels in the produce section confuse you: Green onions and scallions are the exact same thing. Add comma separated list of ingredients to include in recipe. Chives are way thinner, less firm, and darker in color. Even if strong onions tend to hang around the back of your mouth longer than they’re welcome, chives won’t leave you with any noticeable “onion breath.”. Use within seven days. However, the purple flowers of the chive plant are edible and, therefore, are included as a garnish or added in salads to eat. The chives’ stalk is cut and normally used as a garnish in different dishes. Chives vs. Green Onions: What's the Difference? Therefore, onion bulbs are predominantly used in recipes while the stalks of chives, not the bulbs, are used for cooking. Chives do not have buds, while green onions have an underdeveloped or small bud at the base. Therefore, if you plant them in your garden, they will make a return visit that will continue year after year. Sure, green onions and chives look alike and taste somewhat similar — but are they the same thing? Needless to say, both the leaf and bulb of scallions are tender. Garlic chives, on the other hand, have flatter steams, and they are not hollow.Moreover, such stems are of a lighter green than its onion counterpart.It can grow, similar to chives up to 20 inches. Question. Again, the stalks are usually snipped and added raw to recipes to accent a cuisine’s taste. Their green stalks are long, tender, and hollow, and resemble grass blades. Green onions have long, slender, green stalks that end in small, white onion bulbs. The stalks are snipped and frequently used as a garnish while small and almost invisible bulbs are considered inedible.