A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! The carrots give this such a delicious and moist texture. Another topping idea would be to sprinkle the muffins with a cinnamon-sugar mixture before baking. These muffins have just about everything! Even the parents have been asking for the recipe. What a healthy alternative to big slices of carrot cake! Apple & Carrot "Superhero" Muffins Recipe - Cookie and Kate You can substitute garlic salt or seasoned salt for the salt if desired. This is a recipe that you will make again and again! Prenzels is a New Zealand company. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple cake combined. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 3/4 cup Butter Flavour Infused Rice Bran Oil. Top with cream cheese icing, if desired. A perfect start for your day! may be used in the recipe -- whatever is on hand and toddler approved. They go very well with your morning coffee or afternoon tea. Excellent as a side dish. Privacy Policies. A soft healthy whole grain muffin bursting with sweet peaches and topped with an oat streusel. Bake a batch on Sunday, and you have a grab-and-go breakfast for the whole family throughout the week. If you love carrot cake as much as we do, meet your new favorite breakfast. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 … Healthy, hearty breakfast muffins. Combine the flour, baking powder, sugar and cinnamon in a bowl. Seriously, these muffins taste just like carrot cake! But, they still have light sweetness from grated carrots, crushed pineapple, and applesauce. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners; coat with cooking spray. If you can't find it, use 6 eggs, but remember that the fat content will go way up. Great as a more flavorful 'biscuit' for 'biscuits and gravy'. Plus a hidden veggie surprise. We might as well call them carrot cake muffins. These muffins are low in fat, have lots of fiber and are even delicious. These delicately spiced muffins are lightly sweetened with honey. Whisk flour, baking powder, cinnamon, baking soda, ginger and salt in a medium bowl. Great for play groups! No gift befits the food-obsessed people in your life like a cookbook. Combine the flour, baking powder, sugar and cinnamon in a bowl. Something went wrong. PREHEAT oven to 375F and line a 12-cup muffin pan with paper liners. I vary the recipe depending what I have on hand and it always works out great. Delicious hearty muffins...perfect start to a great day! Enjoy ! I'm learning to eat a more healthy diet. They freeze well. Place the remaining blueberries in a large bowl and lightly crush them with the back of a fork (crushing keeps them from sinking to the bottom of the muffin batter during baking). Excellent spread with cream cheese icing. Recipe makes 24 mini muffins or 12 regular-size muffins. Traditional morning glory muffin recipe, tweaked to make it heartier and tastier. Oh, and dried cranberries instead of raisins. The finishing touch is adding a swirl of sweetened cream cheese on the top of the cupcakes before cupcakes go in the oven to bake. I wanted a healthy breakfast muffin option that wasn't dry! Preheat the oven to 200°C. In a bowl, whisk the eggs, one at a time. Natural sugars from veggies and fruit reduce the need for large additions of sugar. The whole wheat flour gives the muffins a great grainy texture! Make a well in the centre of the dry ingredients and pour in the combined eggs … Sweet, ultra-moist, with a hint of cinnamon and perfectly fluffy texture. I love eating one with a cup of coffee in the mornings. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer. Instructions Carrot cake muffins: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Method. They are spiced with cinnamon and dotted with raisins and grated carrots. Melt the margarine in the microwave. A lot can be added or left out of this recipe depending on taste and personal preference; popular options to include are raisins, ground nuts, or chocolate chips. Once out of the oven, sprinkle the tops with cinnamon sugar while they are still hot. Breakfast or snack time, these moist muffins are a wholesome treat to go. Hope you enjoy! ... based on the traditional carrot cake. A moist and delicious vegan muffin made with zucchini, carrots, and apples. I came up with these. Good any time of day! Whoops! You'll just have to roll your eyes and say 'Mmmmm' when you take your first bite! The fruit also helps make these muffins incredibly moist. Great for breakfast and kids love them! Add the flour, baking powder, cinnamon and salt to the blueberries and … These also freeze well! Crecipe.com deliver fine selection of quality Carrot cake muffins with cinnamon glaze allrecipes.com recipes equipped with ratings, reviews and mixing tips. This is a great use for that pulp that many people throw away. Even the kids love these! So, these carrot cake muffins were born. Delicious, dense, gluten-free muffins made with buckwheat flour. Learn how to cook great Carrot cake muffins with cinnamon glaze allrecipes.com . Make a well in the centre of the dry ingredients and pour in the combined eggs and Essentially Butter oil. Looking for carrot muffin recipes? Spoon the mixture into 30 mini muffin cups. Adults love them too. My children will eat these in lunch boxes with or without icing. Savory muffins with no sugar, only yummy vegetables. Recipes include pairing it with apple, apricot, banana and sultanas. Make this recipe or print it and give it to a friend along with your leftover pulp. 17 Recipes Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. Half the fat, less sugar, whole wheat flour, and ground flax seed improve the muffin without anyone in my family knowing the difference. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Loaded with shredded carrots, pecans, and raisins, one muffin is surprisingly hearty. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allrecipes is part of the Meredith Food Group. Naturally sweet carrot-walnut muffins made with whole wheat flour. Enjoy! Moist, chewy, and not overly dense. Same taste but better for the waist. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Use a variety of seeds, such as flax, sesame, pumpkin, etc. This recipe is now better that any of the gluten efforts. I love muffins but don't love how unhealthy they are. Learn how to cook great Carrot and cranberry muffins - allrecipes.com . Option to add pumpkin, apple, nuts, etc. Add in the milk, applesauce and vanilla extract. My son is 2 and has been eating these for a year. I love the chunks of pineapple and flecks of bright orange carrot. I try to keep these in the freezer, but have trouble staying ahead of the crowd. Easily customizable! It 's grrrrrreat ! These muffins have less added sugar than most muffin recipes. Raisin Muffins Carrot Cake Muffins Veggie Muffins Frosting Recipes Muffin Recipes Sweet Tooth Cooking Recipes Drink Recipes Healthy Recipes. Option to add pumpkin, apple, nuts, etc. These apple and carrot bran muffins are full of whole grains and seeds, and are a great way to start the day and get the metabolism working. Luscious, chewy muffins filled with a walnut cream cheese filling. Carrot Cake Muffins have all the flavors of carrot cake that you love, but in muffin size. STREUSEL: Combine flour and brown sugar in a small bowl.Add butter and mix … These carrot cake muffins are made with plenty of carrot seasoned with cinnamon, vanilla, and a touch of nutmeg. Just look at ’em! Great for breakfast, snack time, or grab-and-go meals on the fly! Any type of nuts, raisins, etc. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc. This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. Carrot and cranberry muffins - allrecipes.com recipe. Perfect for breakfast, brunch, or a fulfilling snack. My friends love these muffins! These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast. Since I couldn't find a healthy one, I came up with this. As is, it is not sweet, but you could certainly add mashed ripe banana or pineapple. I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I usually like more spice in carrot cake so I may add a little pumpkin pie spice or nutmeg next time but they are also very yummy the way the … A delicious breakfast treat awaits. I made up this recipe so I can still enjoy muffins without developing muffin tops. Meanwhile, preheat the oven to 220C/425F/Gas 7. Set aside. Top with a vanilla glaze. Carrot cake muffins with cinnamon glaze allrecipes.com recipe. Tasty! These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. These are a twist between a cinnamon roll and carrot cake cupcakes. Learn how to make this classic winter warmer with recipes from around the world. Put the bran cereal and milk in a large mixing bowl and stir just to mix. I always keep a supply in the freezer, he loves them frozen especially when new teeth are coming in! Mini muffins for finicky toddlers with the addition of fruit and veggies. Stir in the grated carrot and sultanas. Line the muffin tin with paper liners. Oatmeal muffins with carrots, apples, raisins and nuts. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon. They're yummy and they have so many healthy ingredients! Very healthy and YUMMY! Naturally sweet carrot-walnut muffins made with whole wheat flour. Add comma separated list of ingredients to exclude from recipe. Please try again. Crecipe.com deliver fine selection of quality Carrot and cranberry muffins - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Enjoy! I have made a batch of these for the last three days now and can't keep them around. Preheat the oven to 200C/gas mark 6/fan 180C. They are loaded with warm, cozy spices which make them a comforting snack option. Great recipe I made up using my juicer. Allrecipes has more than 50 trusted carrot muffin recipes complete with ratings, reviews and baking tips. I tried finding a recipe to get my picky toddler to eat her vegetables. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. It is fat free, vegan and has few calories per 'egg'. Whisk until … These delicious carrot muffins are light and fluffy. Not super sweet, but just sweet enough, and you can barely discern the oats. Bake for 8-10 minutes, until springy on the surface. Frost with the Brown Sugar Cream Cheese Frosting recipe. Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer. https://www.food.com/recipe/moist-carrot-cake-muffins-42929 These muffins are delicious and healthy. I adapted this recipe from a cake recipe, so it's yummy, but also quite healthy. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. The muffins were very moist and not too sweet. I was in the process of tweaking a Zucchini Carrot Muffin recipe to my taste when we found out we couldn't have gluten. Add comma separated list of ingredients to include in recipe. https://www.yayforfood.com/recipes/carrot-pineapple-muffins This muffin is dense, healthy, and can be tweaked to suit your tastes. The email addresses you entered will not be stored and will be used only to send this email. Don't throw away the carrot pulp after you juice those organic carrots! this link is to an external site that may or may not meet accessibility guidelines. Leave to soak for 15 minutes. Recipe from allrecipes.co.uk. These freeze well, too. https://littlespicejar.com/super-moist-healthy-carrot-cake-muffins You can use any flavor of yogurt, but I prefer plain Greek yogurt. These easy and tasty muffins are a glorious way to start any day. The recipe starts with my basic muffin recipe using the muffin method for mixing. Very moist and good for you too! The carrot has moved on from the carrot cake and made its way into the world of muffins. DirectionsPreparation: 20 min › Cook: 10 min › Ready in: 30 min. A regular carrot cake muffin with melted chocolate added to the mix. Grate the carrots finely (fine side of a hand grater or just a few pulses in a food processor fitted with grate setting, don't let the carrots become juicy). This recipe makes 24 muffins or 12 mini-loaves. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Wrap muffins individually in plastic wrap or store them in a resealable freezer bag. Reserve 1/2 cup of the blueberries for garnish. I got this recipe from my fiend Anna when I went to the U.S. for the first time. This carrot morning glory muffin is a crowd pleaser and you can even make it Gluten Free! 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